Collier / Basse-côte Weight (g):600g Very tender roast veal stuffed

Very tender roast veal stuffed with mozzarella/cheddar with chicken/beef bacon which adds a smoky side

Sear the meat for a few minutes on each side

Mettre au four sur un papier sulfurisé à 180° pendant 1H20 sans préchauffer le four

Pair it with your favorite sides

Collier / Basse-côte Weight (g):600g Very tender roast veal stuffedDescription The veal collar or veal rib are pieces located on the front part of the animal. These pieces are very appreciated for their taste and texture, and are often used to prepare simmered dishes, such as stews or stews. They can also be grilled or roasted for simpler but equally tasty dishes.