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Once cooked
They are perfect for grilling or roasting for a tender texture and delicious taste
Dinde fermière label rouge disponible pendant le mois de décembre seulement
Idéal pour 3 personnes ou 4 selon
Joue Price Once cookedDescription This meat is cut from the cheek of the animal and is characterized by its soft texture and intense taste. Beef cheek is a cut of meat that is often used to make stews or braised dishes, such as ragout or bourguignon. Beef cheek requires long and slow cooking to be tender and tasty. Butcher's Council Lorem ipsum
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