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Ingredients Raspberry Vinaigrette 1/2 cup raspberries (fresh, or thawed from frozen) 1/4 cup extra-virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons maple syrup 1 tablespoon chopped shallot (or red onion) 1/4 teaspoon salt Arugula Salad 5 ounces baby arugula 1 pear (red or green), cored and sliced 1/3 cup thinly sliced red onion 3 ounces soft goat cheese 1/4 cup pecans , chopped 1/3 cup fresh raspberries (or pomegranate arils) Instructions To make the dressing, combine the raspberries, oil, vinegar, maple syrup, shallot, and salt in a blender, and blend until smooth
Juliana is 5'7 and is wearing a size 00
Recommended rich tones: Emerald and forest green Sapphire and navy blue Deep plum and burgundy Teal and peacock shades For cheerful occasions, green wedding guest dress options in darker emerald tones flatter more than light mint shades
