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Award winning fruit preserves from Vermont
Bon appetito
Spiced Plum with Port
Great with rustic sourdough bread and spicy salami
Emmenthal Weight:1/2lb Award winning fruit preserves fromThis classic cheese from the Emmental Valley in Switzerland, is made with raw cow's milk and known for its signature large, round holes called eyes. Its mild and nutty with a slightly butter aroma and a hint of sweetness. It melts beautifully making it the perfect cheese for au gratin dishes and fondue. But it's also delicious on its own.
US$ 21.00
US$ 150.00
US$ 23995.00
US$ 30.00
