Pati Jinich Treasures of the Mexican Table: Pati Jinich Natasha Phan " Mark Diacono

" Mark Diacono

Drawing on her experience as a professional caterer

Shabbat cooking is all about smart techniques and sound prep

and deeply flavorful Chicken Chettinad with Black Pepper Coconut Masala are designed to build your confidence and spark inspiration

Pati Jinich Treasures of the Mexican Table: Pati Jinich Natasha Phan " Mark DiaconoClassic Recipes, Local SecretsHC4 c illustrationsThe "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three time James Beard Award winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine Case Weight: 37. 27lb