COS, Nero di Lupo 2022 Daniel Bouland Aged half in cuvee and

Aged half in cuvee and half in 3-5 year old barrels it has ripe fruit

this wine will display some vegetal notes

you must try this

Deep and complex with a core of pear and orange peel

COS, Nero di Lupo 2022 Daniel Bouland Aged half in cuvee andThe Nero di Lupo is unfiltered 100% Nero dAvola. Fermented in cement and aged for a further 24 months in tank and bottle this has remarkable finesse with rich earthy leathery fruit flavours balanced by flinty notes. Our goal isnt to make wines that impress wine critics, but to make wine thatexpresses our great terroir. Here, Nero dAvola is more elegant than in other regions, and has these great mineral notes from the soil."