Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Honey Mustard Made with a perfect blend

Made with a perfect blend of gluten-free flours and starches

Whole Wheat Durum Wheat Semolina

Balls Chutney – spicy

Sugar● Skimmed Milk Powder (cow's Milk)● Cocoa Butter● Lactose (Cow's Milk)● Vegetable Oil (palm And Shea Oil)● Reduced Minerals Whey Powder (cow's Milk)● Milk Fat (cow's Milk)● Emulsifiers (soya Lecithin (e322)● Polyglycerol Polyricinoleate (e476) From Castor Beans Oil)● Artificial Flavor (vanillin)● Cookies (15%) [wheat Flour (gluten)● Sugar● Low Erucic Rapeseed Oil● Cocoa Powder● Emulsifier (soys Lecithin (e322))● Raising Agent (sodium Bicarbonate (e500))● Whole Milk Powder (cow's Milk)● Cocoa Mass

Bob's Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Honey Mustard Made with a perfect blendTeff flour has traditionally been used to make injera, a fermented, sourdough like Ethiopian bread. It's now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 2550% of wheat or all purpose flour. Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive