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from the smoky warmth of paprika to the tangy zest of lemon
Kali Draksh
and aromatic saffron strands (kesar)
soybeans are rich in essential nutrients like iron
Kismis (Green Rains) Regular mithai from the smoky warmth ofGreen kismis, also known as green raisins, are dried grapes that have been sun dried to retain their vibrant green color. These plump and juicy treats offer a unique twist on traditional raisins, with a slightly tangy flavor profile that sets them apart. Green kismis are often used in various culinary applications, including baking, cooking, and snacking.
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