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For searing and then braising
this tougher to find BSR number 6 century series skillet sits flat and it's perfect for all cook tops
The copper variegations is what you see
In the early 1900's Griswold began making a whole extended line of bakeware
The Classic fryer! Our most popular Wagner Ware #8 Cast Iron Chicken Fryer, 1088 D Griswold muffin For searing and then braisingThis deep skillet chicken fryer was made by the Wagner Company, Circa 1930s. It was hand made and not mass manufactured at this stage, and the craftsmanship is evident! Its perfect for a stew pot, for small proteins like game birds, or for baking bread. It does NOT sit flat so while usable for glass and induction, it is best for gas and electric coil. The skillet has been restored back to its original surface, and seasoned three times with our oil
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