Guatemala Finca Los Conejos Hot Anaerobic Natural refused to let their legacy

refused to let their legacy fade - reviving La Leona and rekindling her father’s passion

layered with peach

Randy's blend of Colombian Supremo & Costa Rican Tarrazu brings you a cup full of aroma with notes of caramel

the Motherland of origin of the the Arabica coffee plant

Guatemala Finca Los Conejos Hot Anaerobic Natural refused to let their legacyThis hot anaerobic coffee from Finca Los Conejos in Guatemala is fermented without oxygen while carefully controlling temperature for a clean, balanced cup. Fully washed and shade dried, it delivers a dry, white wine like finish with notes of peach, nectarine, and smooth lemon meringue acidity. Subtle raw cane sweetness and a hint of baking spice complete this refined and unique Guatemalan coffee.