Pencarrow Sauvignon Blanc 2024/25 Kirsch while still retaining good natural

while still retaining good natural acidity

All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees

well emphasized by the alcoholic strength

selective timing of hand-plunging during fermentation helped to extract delicate skin and seed tannins

Pencarrow Sauvignon Blanc 2024/25 Kirsch while still retaining good naturalPours a pale lemon with brilliant clarity. Vibrant and expressive, the nose is an explosion of tropical fruits, exotic florals and crisp stone fruit. The top notes lead with passionfruit, blackcurrant, apple and nectarine, with neroli orange blossom and thiol muskiness that adds pleasing complexity. Juicy, luscious and bracingly fresh, the wine is dry to the taste with the precision and purity of the fruit flavours an absolute highlight and a marker