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with notes of dried fruits as well
Enjoy at 45C or 10C with seafood
crunchy strawberries
The nose has wonderful grapefruit zest bitterness
Fontodi, Flaccianello della Pieve 2006 Oxfordshire with notes of dried fruitsVery deep crimson. Volcanically explosive on the nose. Tight and dry on the finish. Real drive. Very linear with a pretty dry finish. Desperately needs food so it's lucky I'm enjoying this at the famous Dario meat restaurant in Panzano. Jancis Robinson, jancisrobinson. com (18)
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