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The Basque Kitchen: Tempting Food From The Pyrenees,Used Minirth When Inexplicable Murders Plunge TheTo Know How To Eat Is To Know Enough.' Old Basque Sayingnestled Among The Pyrenees, On Both Sides Of The Frenchspanish Border, The Basque Country Is Renowned As Much For Its Fine Culinary Traditions As For Its Rugged Terrain And The Independent Spirit Of Its People. Basque Cooks Are Widely Considered Among The Best In Europe, Combining Their Love Of Fresh, Simple Ingredients With Timehonored Techniques. The Joy Of Cooking And Eating Are Central To