Deleon Anejo Tequila Owner Brown Foreman fermented with the agave fibers

fermented with the agave fibers Distillation Double distilled Stills Copper pot Additives None Aging Around 18 to 24 months in American oak barrels NOM 1120 (Tequila Siete Leguas) Old-school methods

Oaxaca Agave 100% Espadín ABV 40% Bottle Size 750ml Country Mexico

slightly creamy texture

Made from 100% Blue Weber agave grown in the Jalisco Highlands and rested for two months in stainless steel

Deleon Anejo Tequila Owner Brown Foreman fermented with the agave fibersProduct Details Category Tequila Style Anejo Region Highlands (Los Altos), Jalisco Distillery Destilera Morales NOM 1519 Agave 100% Blue Weber ABV 40% Bottle Size 700ml 750ml Country Mexico Production & Craftsmanship Agave 100% Blue Weber Agave, harvested at 6 to 8 years Cooking Traditional brick ovens Fermentation Small batch fermentation Distillation Double distilled, small batches, corazon cut only Still Type Traditional pot stills Additives