Kate Hill Huon Valley Sparkling Brut 2010 layered with bright red fruits

layered with bright red fruits — cherry and redcurrant — alongside subtle spice and delicate hints of pastry

herbaceous edge of its cooler-climate counterparts and transforms into something richer

Practising organic and biodynamic methods

the fruit underwent a cool 7-day fermentation with Rhône isolate yeast and was hand-plunged three times daily for optimal extraction

Kate Hill Huon Valley Sparkling Brut 2010 layered with bright red fruitsCrafted in the traditional method, this Sparkling Brut is made from select Chardonnay and Pinot Noir grown in our cool climate Huonville vineyards. The low yielding vintage delivered ideal conditions for a slow, gentle ripening, resulting in fruit of remarkable finesse and purity. After two years resting on yeast lees, the wine shows lifted aromas of fresh citrus and delicate brioche. On the palate, it is crisp, creamy and beautifully balanced, with a