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The harvested fruit was gently crushed and destemmed and allowed to cool on skins for 12 hours before being pressed to tank and allowed to settle and cool for 24 hours before being transferred to 2 and 3-year-old French oak barriques for fermentation and maturation
and granny smith apple
A wonderful
Halliday Wine Companion
Altina Non Alcoholic Finger Lime Sauvignon Blanc Burgundy The harvested fruit was gentlyA beautifully crafted blend of premium de alcoholised Sauvignon Blanc and Native Australian Finger Lime, offering freshness, vibrancy, and finesse. Nose: Bright and inviting, with aromas of juicy white nectarine and crisp cucumber, lifted by subtle citrus zest. Palate: Crisp and refreshing, with a fine balance of zesty Finger Lime and delicate herbaceous notes. A lingering, mouth watering finish leaves a lasting impression of purity and vitality.
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