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A must have for any kitchen
Plum "One Ingredient" Spread - 7
Their dairy is among the four dairies forming the Consorzio di Sola Bruna
From the creamy cacio e pepe sauce to the DOP Basil Pesto and rich Siccagno Tomato Passata
Guanciale - approx. 3.5 lb REGION - MOLISE A must have for anyVolpi Guanciale is a traditional, Italian style dry cured pork jowl. Similar to pancetta, Guanciale is used in Italian cooking as an ingredient in pasta dishes, sauces, pizza, and roasted meats. The perfect balance of spices and flavorings.
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