Manaka Hamono KOKUENN Gyuto 250mm collection-yoshimi-kato-sg2 It's easy to open using

It's easy to open using the "chikiri" (lever) and is a non-locking blade that when not in use is folded inside the handle

This wa handle version of the nakiri is taller than the yo handled version for those who prefer a bit more clearance in their knives

this mid-sized gyuto is definitely a knife you'll be reaching for to do a wide range of prep jobs

garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too

Manaka Hamono KOKUENN Gyuto 250mm collection-yoshimi-kato-sg2 It's easy to open usingTruly a work of art from Kisuke Manaka, this is one of his highest level offerings in his famous KokuENN series. The knife has been made with a damascus 3 layer construction combining a kurouchi finished soft blue iron and blue #2 steels to make the cladding which protects the blue #1 core steel all of which creates a visual spectacle of incredible depth and detail. The knife is completely hand forged and sharpened by Manaka san and has been fitted