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smoky indulgence in every bite
savoury character
A proud celebration of Britain’s curing heritage
From traditionally cured Wiltshire ham and family pork pie to oak smoked salmon
Charcuterie Selection cyrane_12880 smoky indulgence in every biteSavour a handpicked selection of DukesHills finest continental style cured meats in this expertly balanced Charcuterie Selection. Crafted in house using traditional methods, its the ideal centrepiece for sharing boards, grazing platters or elegant entertaining. This money saving selection includes four exceptional meats, all made at DukesHill using high quality British pork and beef, time honoured curing techniques and carefully selected seasonings.
