Simon Maillet - Shirogami #1 Gyuto 220mm stocked-2026-jan making it ideal for peeling

making it ideal for peeling and garnishing

All of Hasegawa's boards meet a variety of international food health and safety standards - view them here

The stunning damascus finish of the shimo line is complimented with a classy light magnolia handle and the thick blade above the heel has an agressive distal taper down to the thin tip

This short

Simon Maillet - Shirogami #1 Gyuto 220mm stocked-2026-jan making it ideal for peelingThis stunning Shirogami #1 220mm gyuto is clad in wrought iron and fitted with a dark bog oak handle that boasts the fit, finish and edge geometry Simon is famous for. With the thick spine above distal taper and medium thick profile running down to a beautifully kasumi polished edge and the unique brass pin handle fitting system Simon now uses this would be a real standout in any knife collection!