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alternating between French oak demi-muids (600-liter barrels) and stainless-steel tanks
Matured for a decade in ex-bourbon casks and bottled without chill filtration
your favourite pizza
this low-yielding
Bindi Dhillon Col Mountain Shiraz Langhe DOC alternating between French oak demi-muidsFrom the deep red soils and shattered rock of the Col Mountain vineyard comes a Shiraz of quiet power and beautiful poise. Crafted from aromatic PT23 and 1654 clones, with a touch of the richer Yalumba and R6WV28 selections, this small batch wine was deliberately held back for five years to reach its ideal drinking window. Now hitting its stride, it offers an alluring fragrance of sweet plum, brown spice and a subtle graphite edge. The palate is
US$ 34.99
US$ 24.99
