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The carbonation in this sake gives a light palate feel full of lychee
the specialty lies in the exclusive distribution of "Tamayuzu
Alcohol Level: 14%
It is made using 100% Omachi rice
“Miyao Shuzo” Shimehari Tsuru Ginjo Nama Chozo (15%) 720ml nigiri The carbonation in this sakeA summer limited edition sake. Yamada Nishiki rice is polished to 50% in house and brewed with soft water that has a delicate sweetness. The sake is stored raw in a thermal tank and pasteurised only once when bottling. It has a fresh aroma and flavour, and is characterised by a soft mouthfeel and a refreshing, sharp taste.
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