Panforte Nero - 12.35 oz COOKIES Italy are blended with milk

Italy are blended with milk or dark chocolate to create a smooth

These Recca Anchovies from Sicily are whole salted fillets packed in salt and a touch of brine

It is characterized by its absence of candied fruit and for its clean taste: flour

Castellino stuffs green olives grown in San Severino Marche with a fine Parmigiano Reggiano cream

Panforte Nero - 12.35 oz COOKIES Italy are blended with milkThis unique Panforte Nero from Marabissi is a typical Tuscan cake, made with honey, spices, and dried and candied fruit. A beloved dessert, panforte is wonderful paired with a wide variety of cheeses or a robust red wine. The history of Marabissi began almost a century ago with Tuscan cantucci, baked following Signora Jole's own recipe. Three generations later, Marabissi is still known as the very best in the regions cookies and cakes. Marabissi is