The Southern Foodie’s Guide to the Pig – How to Select, Cook, and Enjoy Everything But the Oink (Chris Chamberlain) sale but the flavor is robust

but the flavor is robust enough to toss on its own with pasta or act as a base for endless other sauces

or salad territory

with a nod to Game Day (her husband

where he gathered recipes from river cooks along the way

The Southern Foodie’s Guide to the Pig – How to Select, Cook, and Enjoy Everything But the Oink (Chris Chamberlain) sale but the flavor is robustThis is one of those books that makes me think, Why didnt I think of that as a book proposal? The author travelled across 12 Southern states, searching for the regions best pork. You can use this book as a cookbook or a travel guide . And why not both? The author begins with an Anatomical Survey. Then he profiles and has recipes from 52 well known and not so well known eateries. Before you ask, there are dessert recipes such as Maple Bacon Brittle Ice