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Aromas of quince preserve (marmalade) with traces of vanilla and soft caramel and hints of honey and raisins
the 10-acre Il Pareto vineyard has clay soil with lime and gravel-size stones
The wine was gently pressed to French oak barrels for 9 months to undergo malolactic fermentation and maturation
Light in body
Don Vicente Tequila Extra Añejo 750ml Red Wine Aromas of quince preserve (marmalade)Don Vicente Extra Aejo is aged for at least 3 years in used American White Oak Bourbon barrels. It packs an explosion of aromas & flavors. The cooked Blue Weber Agave is still present at the center of this Extra Aejo, with hints of oak, fruit, caramel, and butterscotch around it. The oxygenation keeps all the flavors very well balanced, preventing any flavor from overtaking the other.
