Papua New Guinea, Purosa A microlot This technique was developed in

This technique was developed in Colombia

45 hours aerobic fermentation0 hours anaerobic

Origin: Aipa

notes of white tea and dark chocolate lead into an aftertaste of lime zest and fresh florals

Papua New Guinea, Purosa A microlot This technique was developed inPapua New Guinea Purosa and Okapa Valley AX Single Origin Coffee Notes: Jasmine, Caramel, Dutch Cocoa, Bakers Spice Roast: Medium (Full City) Varietal: Bourbon, Typica Hybrids Elevation: 600 1500m Process: Washed Farmer: Highlands Organic Agricultural Cooperative Our Fair Trade certified Purosa A is grown by a cooperative of farmers in the eastern, volcanic highlands of Papua New Guinea at a remarkable altitude of 1800 2000m. It is Fair Trade