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for larger knives we recommend our large leather strop
the nakiri style of knife is meant for chopping veg
A perfect mid sized sujihiki in the range and quite simply - it's incredible
ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
Masakage Kiri Gyuto 210mm custom for larger knives we recommendNow made by Yoshimi Kato, this mid sized gyuto is a real beauty. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.
US$ 21.99
US$ 21.99
US$ 17.99
US$ 21.99
