Casamigos Mezcal Santa’s Picks The result of meticulous plot

The result of meticulous plot work

the snake is renowned for the ability to renew itself

and the black fruit aromas of our plots in Luján de Cuyo

Discover delicious notes of sweet home baking and salty sea air

Casamigos Mezcal Santa’s Picks The result of meticulous plotCasamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 46 days in six ton earthen pits lined with volcanic rock. Depending on the season, Casamigos Mezcal ferments for 28 days before being distilled in covered copper pot stills. Casamigos is twice distilled. COLOR: Crystal Clear AROMA: Fragrant herbal and fruit, with hints of smoke. FLAVOR: Notes of smoke and black pepper lead to long silky