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where the altitude
These flavors bring a fruity
and Oaxaca have historically dominated Mexican coffee
and a decadent nutty profile
Rwanda Kumbya Grind:Ground for Espresso where the altitudeKumbya Farm sits in the mountains northeast of Lake Kivu, where the altitude, fertile soil, and cooler temperatures do the heavy lifting no additional inputs needed for pest control or fertilization. Native honeybees handle pollination, and the lake's proximity creates a microclimate that produces coffees distinctly marked by dried and fresh berries, tropical fruit, and a complex, layered sweetness. In the cup: ripe blackberry leads with juicy depth,
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