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the kurosagi is the ideal utility knife to join your main chef knives in the kitchen
A spectacular limited edition kiritsuke gyuto from Nigara Hamono's flagship Anmon series
A beautiful Japanese chef's knife and the smallest of the gyutos in this range
A very well balanced carving knife with a wickedly sharp edge and profile
Masakage Kumo Nakiri daisuke-nishida the kurosagi is the idealA classic Japanese vegetable knife design The flat, wide blade is perfect for slicing cleanly and showing off that incredible patterned finish. Typical shaped blade for a Nakiri, if you've never used one before buy one! They are a wonderful addition to any kitchen.
