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The palate is lively and frothy with zesty energy
As the last to ripen
delivering depth and vibrancy in every sip
developing notes of honeysuckle
Yeringberg Viognier Bendigo The palate is lively andPicked across three weeks at three different ripeness levels, the fruit was crushed and destemmed with several hours of oxidative skin contact, then wild fermented in barrel. The wine spent 10 months in large format old oak, with no malolactic fermentation. A long, cool growing season has shaped a Viognier of purity, restraint and understated opulence. Aromas of apricot, honey and lemon verbena are finely held, complemented by notes of white tea,
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