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with their canopies carefully pruned to allow the fruit to bask close to the earth
roast meats
During the ageing process
Sweet herbals and a hint of fresh pea out of the pod
Riversdale Estate Sauvignon Blanc Islay with their canopies carefully prunedA lively expression of fresh tropical fruits, lifted by bright gooseberry and fragrant fig leaf aromas. The palate is crisp and refreshing, mirroring the vibrant fruit notes while offering a rounded, textured complexity. A fine, zesty acidity enhances the balance, leading to a clean, invigorating finish.
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