"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire (15%) 720ml Drinkware Produced using a time-honoured brewing

Produced using a time-honoured brewing method known as 'Kimoto'

Umepon is a liqueur made from blending plum and Dekopon orange juice extract

" a variety developed specifically for sake brewing by Miyagi Prefecture

it pairs well with many types of foods

"Morishima Shuzo" Hitachinishiki Karakuchi Junmai Ginjo Binkan Hiire (15%) 720ml Drinkware Produced using a time-honoured brewingEstablished in 1869, the brewery is uniquely located extremely close to the Pacific Ocean. It is a small boutique sake brewery led by Shoichiro Morishima(6th generation). Adopting the latest equipment, traditional methods and honed sensitivity. Dry Sweet Light Rich Clean Aromatic