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The grind down to the white #1 steel core and classic kurouchi finish combine nicely to create a subtle but classic knife that will age beautifully as it develops a full patina with use
Forged in the workshop of Shigeki Tanaka the light nashiji finish of this knife combined with a sandblasted style tapering down to the blue #2 steel cutting edge definitely create an interesting contrast that feels good to the touch while performing strongly in the kitchen
large chef's knife with amazing looks and performance
Subtle and excellently finished by Tanaka san this santoku makes great use of the durability and edge retention of silver-3 steel
Satoshi Nakagawa X Myojin Naohito Blue #1 Bunka collection-sakai-takayuki-tall-bunka The grind down to theA spellbinding collaboration between Satoshi Nakagawa and Myojin Hamono has created a knife of the highest standards with a mind blowing edge and a beautiful damascus (non etched) finish. This knife is fitted with an ebony and white buffalo horn handle.
