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who wouldn’t like a community cookbook with almost 40 pages of soup and salad recipes
The authors had me at the dedication: “to La Belle France whose peasants
and Lemon glaze is one of our best sellers
Just spending a few minutes with the book seems to lower one’s blood pressure through a mini-tour to Pritchard Hill
The Pleasures of Seafood Cookbook by Rima & Richard Colin Balsamic Vinegar who wouldn’t like a communityThe Pleasures of Seafood: Great Seafood Cooking Made Easy Rima & Richard Collin On offer is a previously owned 1995 Galahad Books first edition of a book originally published, in part, in 1976. The book and dust jacket are in like new condition. Google Books says, Clear, excellent recipes are organized according to methods of preparation boiling, grilling, poaching, baking, sauteing, etc. with ingenious pointers throughout on steps that save time,
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