SCORM Compliant Package-BSBMKG438 Implement and monitor advertising production Discount The trainer assessment pack includes

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student's competence (i

Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces

diagnose and rectify faults ICTTEN409 Commission an electronic system ICTTEN312 Install telecommunications network equipment If you require RPL Kits with comprehensive benchmarking

Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan If you require RPL Kits with comprehensive benchmarking

SCORM Compliant Package-BSBMKG438 Implement and monitor advertising production Discount The trainer assessment pack includes* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.