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Its intense coppery red cup has the flavor of a breakfast blend—strong
it’s strong enough for a little milk and sugar
Allow to brew 5–10 min
Dress up your table with these charming teapot napkin rings
China Lung Ching Size:50g Its intense coppery red cup#520 Widely known as Dragon Well, Lung Ching is one of Chinas Ten Famous Teas eagerly awaited each March and April. Meticulously plucked, withered, and pan fired to perfection, this First Grade tea masterfully balances sweet, bitter, grassy, and toasty. Reminiscent of light freshly dried hay, soft and smooth. Preparation: 3 g tea leaves (2 level teaspoons) per 8 oz cup of filtered water, boiled and cooled to 70C 158F. Allow to brew 2 min. Green Classic
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