Rump Roast (3-4 lbs.) chicken thigh then aged for 4-6 months

then aged for 4-6 months in River Bear's dry aging cave

It is a great alternative to oils and butters

making them ideal for grilling

) Beef Cheek Meat is a hidden gem among cuts

Rump Roast (3-4 lbs.) chicken thigh then aged for 4-6 monthsAbout The Product Our versatile Rump Roast is the perfect choice for slow cooked, flavorful meals and classic roast beef dinners. Coming in around (3lbs.) and cut from the bottom round, near the hindquarters, this lean roast is known for its rich beefy flavor and firm texture. When cooked slowly over low heat, the rump roast becomes tender and juicy, making it ideal for pot roast, slow roasted beef, or shredded beef sandwiches. Whether youre preparing