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fermented and kept separate until malolactic fermentation has finished
and they eventually opened Scotto's Wine Cellars
There’s an inviting and expressive nose
a classic but forgotten style
Susana Balbo Cabernet Sauvignon 750ML 4th july fermented and kept separate untilIntense red color with aromas of fresh cherries, ripe plum and vanilla notes. In the mouth, black fruits, especially bluberries, as well as black pepper stand out harmoniously. The ripe and vibrant tannins provide an elegant structure and a long and persistent finish.
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