Japanese Mulberry Leaves dessert Blossoms and cocoa add creamy

Blossoms and cocoa add creamy notes but the chili pepper comes closely at the end for a lingering heat

apple pieces

Just add matcha and you're ready to go

To bring out the chocolate notes even more

Japanese Mulberry Leaves dessert Blossoms and cocoa add creamy#1278 Slightly sweet and subtly grassy, with unique earthy and herbal notes. Soft and smooth. Reminiscent of green tea. Japanese Mulberry Leaves, also called Kuwa, come from the Yamanashi Prefecture. Cultivated at an altitude of 300 to 700 m, the resulting temperature differences are responsible for its characteristic flavor. The processing resembles the Japanese tea tradition of handpicking and using steam to stop oxidation. Available in 60 g