Its flour is a popular alternative to wheat flour
Available whole or ground
It may be sprinkled over soups and hors d’oeuvres
This blend of spicy heat with the boldness of sea salt makes a wonderful combination to spike just about any kind of vegetable
Organic Basil gold_tier Its flour is a popularLarge leafed sweet basil is the variety most commonly used in the kitchen. In Western cooking, basil is a natural companion of tomatoes, whether in salad, sauce, or soup. It adds great flavor to fish and seafood, veal and lamb, and poultry. Basil has an amazing relationship with raspberries, and also works will with corn, cream cheese, eggplant, eggs, lemon, mozzarella cheese, olives, pasta, peas, pizza, potatoes, rice, white beans, and zucchini.