ERF Checklist-AMP20415 Certificate II in Meat Processing (Meat Retailing) Training and Assessment Strategy Core units MEM16006A Organise and

Core units MEM16006A Organise and communicate information MEM16008A Interact with computing technology MEM30012A Apply mathematical techniques in a manufacturing

Core units BSBDES502 Establish

Units of competency TAEASS503 Lead assessment validation processes TAEASS502 Design and develop assessment tools TAEASS504 Develop and implement recognition strategies TAEASS501 Provide advanced assessment practice * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency MSS014009 Evaluate sustainability impact of a work or process area MSS014010 Optimise sustainability of a process or work area If you require RPL Kits with comprehensive benchmarking

ERF Checklist-AMP20415 Certificate II in Meat Processing (Meat Retailing) Training and Assessment Strategy Core units MEM16006A Organise andPlease contact us for more information!