The Horizon Cookbook – Volume 1 and 2 – Illustrated History and Menus and Recipes Balsamic Vinegar Recipes Rosemary Infused EVOO is best

Rosemary Infused EVOO is best used on focaccia

It is ideally suited to flavor meat or vegetable stews

making just looking through the book

and perfectly balanced

The Horizon Cookbook – Volume 1 and 2 – Illustrated History and Menus and Recipes Balsamic Vinegar Recipes Rosemary Infused EVOO is bestOn offer is the 1968 2 volume set in a slipcase described as a cookbook and illustrated history of eating and drinking through the ages. Many hours can be enjoyably spent reading the text and many others with the cookbook. A wonderful addition to a collectors library or gift for your favorite foodie friend. The only reason I am offering it for sale is that I have another copy.