Training and Assessment Strategy-BSB61218 Advanced Diploma of Program Management RII Ensures all learners have the

Ensures all learners have the foundational skills necessary to succeed in complex

egg and farinaceous dishes Group B SITHCCC012 Prepare poultry dishes Group B SITHCCC013 Prepare seafood dishes Group B SITHCCC014 Prepare meat dishes Group B SITHCCC018 Prepare food to meet special dietary requirements Group B SITHCCC019 Produce cakes

sauces and soups Group B SITHCCC008 Prepare vegetable

match and process receipts BSBITU304 Produce spreadsheets BSBCUS301 Deliver and monitor a service to customers Additional electives BSBWHS201 Contribute to health and safety of self and others BSBWOR203 Work effectively with others If you require RPL Kits with comprehensive benchmarking

Training and Assessment Strategy-BSB61218 Advanced Diploma of Program Management RII Ensures all learners have theYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.