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The palate is lush and oily with a burst of peat followed by vanilla and a touch of sherry sweetness
the first 11 were in American oak casks
The Cotswolds ginger gin is made by combining the standard Cotswold's gin
pear drops and key lime pie on the nose
Kilchoman 'Machir Bay' 46% Quaichs The palate is lush andFresh peat smoke mingles with a soft cooked stone fruit sweetness, with layers of smoke. On the palate there is a surge of tangy peat smoke and a vanilla pudding sweetness that leads to a sea side, peppery smoke. The barley, oak and peat come together in harmony on the finish which is long and peaty. Consistently one of the best whiskies to come from Islay, made by the Wills family at Rockside farm.
