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wild yeast originally propagated by Felipe’s grandfather 80 years ago Twice distilled in custom copper stills Produced with deep well water (450+ feet) from family estate Rested in ex-bourbon barrels that have been used several times to impart little
which offers ideal weather conditions that allows us to produce high quality Argentine wines from organic grapes
Delicate black fruit aroma with high roast and smoky features
along with roasted chestnut and an intriguing whisper of smoke
Long Meadow Ranch Pinot Noir Anderson 750ML Basil Hayden wild yeast originally propagated byLong Meadow Ranch Pinot Noir from Anderson Valley, 750ML, offers a refined expression of this varietal with balanced complexity and elegance.
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