Roasted Barley Tea (Mugicha) #matcha Reacts with the tannins of

Reacts with the tannins of tea to make it mellow

A special Japanese tea made exclusively from the stems of premium tencha—the raw material for matcha—grown in Ujitawara

The iron content in Tokoname clay is

▶︎ Hot

Roasted Barley Tea (Mugicha) #matcha Reacts with the tannins ofCaffeine Free barley tea is delicious hot or iced. Made with carefully selected Japanese rokujo barley grown by our partner farmers without the use of pesticides or chemical fertilizers. We use the traditional sand kiln roasting method, which involves filling a brick kiln with sand to distribute heat evenly. This gentle roasting method brings out the barley's natural aroma, sweetness, and subtle bitterness while preserving its natural moisture. Our