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you'll be captivated by the rainbow damascus layering running through the length of this nimble mid sized VG10 gyuto from one of Takefu knife village's most experienced blacksmiths
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs
Care instructions
Tsunehisa AUS10 Tsuchime Gyuto 240mm collection-yu-kurosaki-fujin-sg2 you'll be captivated by theA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen.
