Flank Steak (16-20 oz.) Grass-Fed Beef then grill for 2-3 hours

then grill for 2-3 hours

Baking: Add to pie crusts or traditional puddings for extra richness and flakiness

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and onions

Flank Steak (16-20 oz.) Grass-Fed Beef then grill for 2-3 hoursAbout The Product Our Premium grass fed Flank Steak is a lean, flavorful cut thats perfect for marinating and grilling. Coming in roughly 16 20oz. this prime steak is known for its insanely good taste and versatility, flank steak is ideal for dishes like fajitas, stir fries, or simply slicing thin for a hearty steak salad. Its long, flat shape makes it great for absorbing marinades, allowing you to pack it with flavor for any meal. Health Benefits