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the skirt steak is perfect for quick grilling
Pan Fry: Cook on medium-high heat for 4-5 minutes per side for a delicious sear
and other slow-roasted dishes
Whether you’re cooking for the family
Atlantic Swordfish (1 lb.) pet the skirt steak is perfectAbout The Product Enjoy the rich, meaty texture and slightly sweet flavor of our Wild Caught (1lb.) Swordfish. This fish is a premium seafood choice known for its firm, steak like consistency. Perfect for grilling, pan searing, or broiling, swordfish holds up beautifully to bold seasonings and marinades, making it an excellent option for a satisfying and flavorful meal. Whether you are preparing a simple grilled steak or an elegant seafood entree,
